date: 2020-08-27T13:40:36.560Z image: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg author: Vernon Howard ratingvalue: 4.6 reviewcount: 41469 recipeingredient: - " Yam" - " Titus fish" - " Salt" - " Fresh pepper" - " CrayFish" - " Onion" - " Red oil" recipeinstructions: - "Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper," - "Cut the titus fish wash and add boil everything and cover as is boiling." - "When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning." categories: - Recipe tags: - porriage - yam - with katakunci: porriage yam with nutrition: 172 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porriage yam with titus fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Porriage yam with titus fish is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Porriage yam with titus fish is something that I have loved my entire life. They are nice and they look fantastic. Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria. This food is a highly nutritious food, time consuming and expensive to prepare that is why is rarely been prepared mainly for special occasions. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. See recipes for Yam porriage,soft dodo and catfish too. To get started with this recipe, we must first prepare a few components. You can cook porriage yam with titus fish using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Porriage yam with titus fish: 1. Make ready Yam 1. Get Titus fish 1. Get Salt 1. Prepare Fresh pepper 1. Take CrayFish 1. Take Onion 1. Make ready Red oil Shred the roasted Titus fish and add to the mixture. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. ##### Instructions to make Porriage yam with titus fish: 1. Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper, 1. Cut the titus fish wash and add boil everything and cover as is boiling. 1. When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. So that's going to wrap it up for this exceptional food porriage yam with titus fish recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!