date: 2020-10-16T03:54:45.923Z image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg author: Effie Watkins ratingvalue: 4.7 reviewcount: 35677 recipeingredient: - " Salad" - "2 tins tuna in oil or spring water" - "12 small new potatoes cooked with skin on and quartered lengthways" - "4 vine tomatoes chopped" - "120 g French beans topped and cooked al dente" - "1 Romaine lettuce" - "2 red peppers roasted and seeded" - "1/2 cucumber sliced into half circles" - "1/2 red onion finely sliced into half rings" - "2 free rangeorganic eggs boiled and quartered lengthways" - "8 anchovy fillets cut in half lengthways" - "20 black olives pitted" - " French dressingvinaigrette" - "120 ml olive oil" - "1 tablespoon Dijon mustard" - "1 tablespoon white wine vinegar" - "1 shallot finely minced" - "1 small garlic clove finely minced" - " Sea salt" recipeinstructions: - "Dressing: whisk together all the ingredients and season to taste" - "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates" - "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates" - "Drizzle over the French dressing and finish with freshly ground black pepper, to taste" categories: - Recipe tags: - salade - nioise katakunci: salade nioise nutrition: 273 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, salade niçoise. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Salade Niçoise is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Salade Niçoise is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Salade Niçoise: 1. Make ready Salad: 1. Take 2 tins tuna, in oil or spring water 1. Get 12 small new potatoes, cooked with skin on and quartered lengthways 1. Take 4 vine tomatoes, chopped 1. Make ready 120 g French beans, topped and cooked al dente 1. Prepare 1 Romaine lettuce 1. Make ready 2 red peppers, roasted and seeded 1. Prepare 1/2 cucumber, sliced into half circles 1. Prepare 1/2 red onion finely sliced into half rings 1. Prepare 2 free range/organic eggs, boiled and quartered lengthways 1. Make ready 8 anchovy fillets, cut in half lengthways 1. Get 20 black olives, pitted 1. Make ready French dressing/vinaigrette: 1. Get 120 ml olive oil 1. Get 1 tablespoon Dijon mustard 1. Prepare 1 tablespoon white wine vinegar 1. Get 1 shallot, finely minced 1. Make ready 1 small garlic clove, finely minced 1. Get Sea salt ##### Steps to make Salade Niçoise: 1. Dressing: whisk together all the ingredients and season to taste 1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates 1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates 1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste So that is going to wrap this up for this special food salade niçoise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!