date: 2020-08-02T06:38:20.607Z image: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg thumbnail: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg cover: https://img-global.cpcdn.com/recipes/54613e7a1946fcf9/751x532cq70/creamy-garlic-leek-soup-with-crispy-croutons-রেসিপির-প্রধান-ছবি.jpg author: Sophie Collins ratingvalue: 4.8 reviewcount: 43607 recipeingredient: - "2 medium potatoes" - "1 onion" - "1 large leek" - "2 whole small heads of garlic" - "7 cups chicken stock or water" - "1/2 cup cream" - "3-4 tbsp oil" - "1 cup chopped parsley or coriander leaf" - "6 slices bread for croutons" - " Salt to taste" - " Black pepper to taste" recipeinstructions: - "Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside." - "In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes" - "While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes." - "Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning." - "For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup." - "Serve with croutons and chopped parsley." categories: - Recipe tags: - creamy - garlicleek - soup katakunci: creamy garlicleek soup nutrition: 271 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy garlic-leek soup with crispy croutons..... One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups. Creamy garlic-leek soup with crispy croutons.... is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Creamy garlic-leek soup with crispy croutons.... is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons.... using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy garlic-leek soup with crispy croutons....: 1. Get 2 medium potatoes 1. Prepare 1 onion 1. Prepare 1 large leek 1. Get 2 whole small heads of garlic 1. Make ready 7 cups chicken stock or water 1. Prepare 1/2 cup cream 1. Make ready 3-4 tbsp oil 1. Get 1 cup chopped parsley or coriander leaf 1. Get 6 slices bread for croutons 1. Prepare Salt to taste 1. Make ready Black pepper to taste Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup. To serve, pour soup into bowl. ##### Instructions to make Creamy garlic-leek soup with crispy croutons....: 1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside. 1. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes 1. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes. 1. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning. 1. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup. 1. Serve with croutons and chopped parsley. All Reviews for Creamy Leek and Parsnip Soup. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. So that's going to wrap this up with this exceptional food creamy garlic-leek soup with crispy croutons.... recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. 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