Recipe of Perfect Salade Niçoise

Salade Niçoise.

You can cook Salade Niçoise using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salade Niçoise

1. It's of Salad:.
2. It's 2 tins of tuna, in oil or spring water.
3. You need 12 of small new potatoes, cooked with skin on and quartered lengthways.
4. Prepare 4 of vine tomatoes, chopped.
5. It's 120 g of French beans, topped and cooked al dente.
6. Prepare 1 of Romaine lettuce.
7. Prepare 2 of red peppers, roasted and seeded.
8. Prepare 1/2 of cucumber, sliced into half circles.
9. Prepare 1/2 of red onion finely sliced into half rings.
10. You need 2 of free range/organic eggs, boiled and quartered lengthways.
11. You need 8 of anchovy fillets, cut in half lengthways.
12. It's 20 of black olives, pitted.
13. Prepare of French dressing/vinaigrette:.
14. You need 120 ml of olive oil.
15. Prepare 1 tablespoon of Dijon mustard.
16. It's 1 tablespoon of white wine vinegar.
17. You need 1 of shallot, finely minced.
18. Prepare 1 of small garlic clove, finely minced.
19. It's of Sea salt.

Salade Niçoise instructions

1. Dressing: whisk together all the ingredients and season to taste.
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates.
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates.
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste.