date: 2020-11-26T03:59:16.133Z image: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51e914563777ddcc/751x532cq70/bulgarian-cucumber-yogurt-salad-snezhanka-снежанка-recipe-main-photo.jpg author: Lizzie Bailey ratingvalue: 4.2 reviewcount: 17942 recipeingredient: - "300 g cucumber chopped into small cubes" - "1 large clove garlic minced or grated finely" - "1 tbsp extra virgin olive oil" - "2 tsp dried dill" - " Salt and pepper to season" - "260 g natural thick yogurt or quark" - "20 g walnut halves crushed into pieces" - " To garnish" - " Fresh parsley leaves optional" recipeinstructions: - "Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes." - "Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour." - "When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)" categories: - Recipe tags: - bulgarian - cucumber - katakunci: bulgarian cucumber nutrition: 190 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgarian cucumbers, the recipe of which is described here, retain the taste for several years. Choose a recipe by nature and spoil your family with cucumbers in Bulgarian. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Prepare 300 g cucumber, chopped into small cubes, 1. Get 1 large clove garlic, minced or grated finely, 1. Get 1 tbsp extra virgin olive oil, 1. Make ready 2 tsp dried dill, 1. Get Salt and pepper to season, 1. Make ready 260 g natural thick yogurt or quark, 1. Take 20 g walnut halves, crushed into pieces, 1. Take To garnish: 1. Take Fresh parsley leaves (optional) I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. ##### Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка): 1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes. 1. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour. 1. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :) The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. So that is going to wrap it up for this special food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!