date: 2020-10-06T09:47:35.984Z image: https://img-global.cpcdn.com/recipes/28af8197973e2a4d/751x532cq70/texs-beef-walnuts-in-oyster-sauce-🐂🍲🇨🇳-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28af8197973e2a4d/751x532cq70/texs-beef-walnuts-in-oyster-sauce-🐂🍲🇨🇳-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28af8197973e2a4d/751x532cq70/texs-beef-walnuts-in-oyster-sauce-🐂🍲🇨🇳-recipe-main-photo.jpg author: Lucas Morgan ratingvalue: 4 reviewcount: 38084 recipeingredient: - "150-200 grams 57 oz beef steak sliced or cubed" - "1 spring onion scallion cut into matchsticks to garnish" - "2 tablespoons groundnut oil" - "2 cloves garlic finely chopped" - "1 inch ginger root finely chopped" - "1/2 cup cold water" - "1 tablespoon cornflour cornstarch" - " " - " Stir Fry " - "1/2 cup walnut halves" - "1 portion mangetout snow or sugar snap peas" - "1 portion baby corn" - "1 portion broccoli" - "1/2-1 red bell pepper cut into 25mm 1 inch triangles" - " " - " Sauce" - "1/3 cup oyster sauce" - "1/4 cup pineapple juice" - "1 teaspoon light soy sauce" - "1 1/2 teaspoons rice wine vinegar" - "1/2 teaspoon Brown sugar" - "1/4 teaspoon taste powder MSGoptional" recipeinstructions: - "If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch)" - "Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature" - "Add the ingredients for the sauce to a jug. Stir well with a fork until smooth..." - "...put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally" - "Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl" - "While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts" - "When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat" - "Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now" - "Cook until the beef is sizzling and nicely browned on both sides, stirring frequently" - "Add the vegetables and walnuts, and stir fry for 2-3 minutes" - "Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency" - "Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them" - "Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions..." categories: - Recipe tags: - texs - beef - katakunci: texs beef nutrition: 161 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 using 22 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳: 1. Make ready 150-200 grams (5-7 oz) beef steak (sliced or cubed) 1. Prepare 1 spring onion (scallion) cut into matchsticks to garnish 1. Get 2 tablespoons groundnut oil 1. Take 2 cloves garlic, finely chopped 1. Make ready 1 inch ginger root, finely chopped 1. Make ready 1/2 cup cold water 1. Make ready 1 tablespoon cornflour (cornstarch) 1. Take ⚫ 1. Make ready ⚫🍲 Stir Fry 🍲 1. Make ready 1/2 cup walnut halves 1. Get 1 portion mangetout (snow or sugar snap peas) 1. Prepare 1 portion baby corn 1. Prepare 1 portion broccoli 1. Prepare 1/2-1 red bell pepper, cut into 25mm (1 inch) triangles 1. Make ready ⚫ 1. Take ⚫ Sauce⚫ 1. Prepare 1/3 cup oyster sauce 1. Make ready 1/4 cup pineapple juice 1. Get 1 teaspoon light soy sauce 1. Take 1 1/2 teaspoons rice wine vinegar 1. Take 1/2 teaspoon Brown sugar 1. Take 1/4 teaspoon taste powder (MSG-optional) ##### Instructions to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳: 1. If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch) 1. Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature 1. Add the ingredients for the sauce to a jug. Stir well with a fork until smooth... 1. ...put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally 1. Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl 1. While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts 1. When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat 1. Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now 1. Cook until the beef is sizzling and nicely browned on both sides, stirring frequently 1. Add the vegetables and walnuts, and stir fry for 2-3 minutes 1. Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency 1. Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them 1. Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions... So that is going to wrap this up with this exceptional food tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!