date: 2020-12-18T01:04:58.501Z image: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg author: Nannie Roberson ratingvalue: 4.2 reviewcount: 44034 recipeingredient: - "350-400 g chopped chicken breast" - "2 leeks trimmed and sliced into rounds" - "2 spring onions chopped" - "4 tsp Dijon mustard" - "2 tsp dried Marjoram" - "4 tbsp fat free quark or fat free Greek yogurt substitute" - "3 cloves garlic chopped" - "1 reduced salt chicken stock cube" - "400 ml water" - " Salt and pepper to season" - "2 tbsp cooking oil" - " To garnish" - " Fresh or dried parsley optional" recipeinstructions: - "Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides." - "Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant." - "Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer." - "Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken." - "Serve up and enjoy! :) Recommended to eat with some fluffy white rice." categories: - Recipe tags: - chicken - - leeks katakunci: chicken leeks nutrition: 199 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken & leeks in a creamy mustard sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken & Leeks In A Creamy Mustard Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken & Leeks In A Creamy Mustard Sauce is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Prepare 350-400 g chopped chicken breast, 1. Make ready 2 leeks, trimmed and sliced into rounds, 1. Prepare 2 spring onions, chopped, 1. Take 4 tsp Dijon mustard, 1. Take 2 tsp dried Marjoram, 1. Get 4 tbsp fat free quark, (or fat free Greek yogurt substitute), 1. Take 3 cloves garlic, chopped, 1. Make ready 1 reduced salt chicken stock cube, 1. Make ready 400 ml water, 1. Take Salt and pepper to season, 1. Take 2 tbsp cooking oil 1. Take To garnish: 1. Make ready Fresh or dried parsley (optional) ##### Instructions to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides. 1. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant. 1. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer. 1. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken. 1. Serve up and enjoy! :) Recommended to eat with some fluffy white rice. So that's going to wrap this up for this special food chicken & leeks in a creamy mustard sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!