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date: 2020-12-02T10:49:56.868Z
image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg
author: Jeanette Wagner
ratingvalue: 4
reviewcount: 45050
recipeingredient:
- "750 gr Quark"
- "150 gr sugar"
- "3 eggs"
- "1 packet quality custard powder or about 75gr custard powder"
- "1 more packet quality custard powder about 75gr custard powder"
- " Milk of choice amount according to instructions of custard"
- "100 gr sugar"
- "5 eggs"
- "3 tsp plain flour or cornstarch"
- "4-6 strands saffron rubbed into powder"
recipeinstructions:
- "Preheat oven to 180C.Mix the first 4 ingredients well."
- "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix."
- "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out."
- "Cool, serve cold. This cake has no pie crust."
categories:
- Recipe
tags:
- sigs
- german
- pudding
katakunci: sigs german pudding
nutrition: 122 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
![Sig's German Pudding Cake](https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sig's german pudding cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's German Pudding Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Sig's German Pudding Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Sig's German Pudding Cake:
1. Prepare 750 gr Quark
1. Make ready 150 gr sugar
1. Prepare 3 eggs
1. Prepare 1 packet quality custard powder or about 75gr custard powder
1. Prepare 1 more packet quality custard powder (about 75gr custard powder)
1. Make ready Milk of choice, amount according to instructions of custard
1. Get 100 gr sugar
1. Get 5 eggs
1. Get 3 tsp plain flour or cornstarch
1. Get 4-6 strands saffron, rubbed into powder
##### Steps to make Sig's German Pudding Cake:
1. Preheat oven to 180C.Mix the first 4 ingredients well.
1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
1. Cool, serve cold. This cake has no pie crust.
So that's going to wrap this up with this special food sig's german pudding cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!