Easiest Way to Make Any-night-of-the-week SEMOLINA ROSE MILK PUDDING/MAHALABIA

SEMOLINA ROSE MILK PUDDING/MAHALABIA. Hey All, Here's a traditional Persian milk pudding recipe with a twist of rose syrup. Check out the full recipe 👉🏻. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios.

Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert. All Reviews for Mahalabia (Middle Eastern-Style Milk Pudding). Mahalabia or Muhalabia as spelled in Middle eastern countries is a sweetened flavored milk pudding which is a very popular dessert · A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut. You can cook SEMOLINA ROSE MILK PUDDING/MAHALABIA using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of SEMOLINA ROSE MILK PUDDING/MAHALABIA

1. Prepare 11/4 Cup of Milk.
2. You need 1/4 cup of Fresh Cream.
3. It's 1/4 Cup of Sugar.
4. You need 2 tbsp of Roasted Semolina(powdered).
5. Prepare 1 tsp of Rose Essence.
6. Prepare 2 tbsp of Roohafja/Rose Syrup.
7. You need 1/4 cup of Water.
8. It's 2 tsp of Cornstarch.
9. You need as required of Few Crush Cashews.
10. You need As needed of Rose Petals.

This pudding, known as Mahalabia, is a rose water and orange blossom flavored milk pudding, topped with a variety of nuts and an rose water simple syrup. There are a handful of desserts that only seem to make an appearance during Ramadan and rose water pudding is definitely one of them. The classic Middle Eastern milk pudding with a beautiful vibrant upgrade. Layers of pretty rose jelly, luscious milk pudding and crushed So, what is mahalabia?

SEMOLINA ROSE MILK PUDDING/MAHALABIA step by step

1. Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate..
2. In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy..
3. When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled..
4. NOTE: You can add corn starch or rice flour instead of semolina..

Simply put, Middle Eastern style milk pudding. It's so popular across the Middle Eastern countries, you'll find so many versions. Semolina Pudding With Raspberries And Rose WaterLianne Foodie. Mahalabia recipe, a Middle Eastern Dessert, a milk pudding flavoured lightly with rose syrup or orange blossom water. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water.