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date: 2020-07-16T07:38:13.151Z
image: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg
author: Beulah Cunningham
ratingvalue: 4.1
reviewcount: 29263
recipeingredient:
- " Meat I used intestine shaki roundabout etc"
- " Dry fish"
- " Crayfish"
- " Pepper"
- " Palm oil"
- " Salt"
- " Seasoning"
- " Potash"
- " Local Starch not the processed one for clothes"
recipeinstructions:
- "Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be."
- "Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready."
- "NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me."
- "STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!"
categories:
- Recipe
tags:
- owo
- and
- starch
katakunci: owo and starch
nutrition: 114 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
![Owo and Starch](https://img-global.cpcdn.com/recipes/968c4bd401341515/751x532cq70/owo-and-starch-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, owo and starch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Owo and Starch is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Owo and Starch is something that I've loved my whole life.
OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Please I need address of where they say owo soup and starch around Ajah sangotedo axis. I know delta stove, theirs is too expensive.
To begin with this recipe, we must prepare a few components. You can cook owo and starch using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Owo and Starch:
1. Prepare Meat (I used intestine: shaki, roundabout etc
1. Make ready Dry fish
1. Get Crayfish
1. Get Pepper
1. Take Palm oil
1. Get Salt
1. Make ready Seasoning
1. Prepare Potash
1. Take Local Starch (not the processed one for clothes)
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##### Steps to make Owo and Starch:
1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
1. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
1. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
1. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!
Check out StarGalaxy-oWo's art on DeviantArt. Browse the user profile and get inspired. OwO Bot is a simple Discord bot that makes your Discord experience more fun! It contains mini-games such as slots, lotteries, hunting, and battling! However, OwO Bot is currently running on a scrapped. Перевод слова starch, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
So that is going to wrap it up for this special food owo and starch recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!