Step-by-Step Guide to Prepare Award-winning Easy Mutton Pulao

Easy Mutton Pulao.

You can cook Easy Mutton Pulao using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Mutton Pulao

1. You need of For mutton prepration:.
2. You need 500 grams of mutton with bone.
3. You need 100 ml of oil.
4. You need 2 of medium sized onions.
5. You need 2 tbsp of ginger garlic paste.
6. Prepare 2 tbsp of curd.
7. Prepare 6 of peppercorns.
8. Prepare 2 of green cardemoms.
9. It's 1 of black cardemoms.
10. It's 4 of cloves.
11. You need 1 of "cinnamon piece.
12. Prepare 2 of bay leaves.
13. Prepare 1 tsp of cumin seeds.
14. It's to taste of Salt.
15. Prepare of For pulao:.
16. You need 500 grams of basmati rice.
17. It's 1 tbsp of salt.
18. It's 4 of coves.
19. Prepare 1 of "cinnamon piece.
20. You need 1/2 cup of boiled peas(optional).
21. You need 1/2 tsp of orange food colour.
22. It's 1 tsp of kewra water.
23. It's 1/4 cup of milk.

Easy Mutton Pulao instructions

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water..
2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes..
3. Put off flame and let pressure release itself..
4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices..
5. When rice is cooked fully,drain and keep aside..
6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker..
7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes..
8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes..
9. Serve hot with raita..