Recipe of Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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date: 2020-09-09T21:59:57.789Z image: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg author: Mary Clayton ratingvalue: 4.8 reviewcount: 23243 recipeingredient: - "700 g Chicken on the bone Cut into pieces" - "1/2 bitter melon" - "1/4 pineapple" - "1 thumb of ginger" - "1500 ml water" - "3 tsp salt or to taste" - "10 g wolfberry optional" - "1 tbsp rice wine" recipeinstructions: - "Blanch chicken in hot water for 3 minutes." - "Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes." - "Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes." - "Before serve, add salt to taste. Garnish with wolfberries." categories: - Recipe tags: - chicken - soup - with katakunci: chicken soup with nutrition: 149 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert --- ![Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)](https://img-global.cpcdn.com/recipes/ccb5ffc3ff916600/751x532cq70/chicken-soup-with-bitter-melon-and-pineapple-taiwanese-cuisine-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my whole life. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Chicken bitter melon pineapple soup we just mix bitter melon and pineaple it's have a good flavor and tasty. To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine): 1. Make ready 700 g Chicken on the bone (Cut into pieces) 1. Make ready 1/2 bitter melon 1. Make ready 1/4 pineapple 1. Get 1 thumb of ginger 1. Take 1500 ml water 1. Prepare 3 tsp salt (or to taste) 1. Take 10 g wolfberry (optional) 1. Prepare 1 tbsp rice wine Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. ##### Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine): 1. Blanch chicken in hot water for 3 minutes. 1. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes. 1. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes. 1. Before serve, add salt to taste. Garnish with wolfberries. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce. So that is going to wrap it up with this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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