date: 2020-08-19T19:01:09.925Z image: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6169049391169536/751x532cq70/flower-chirashi-sushi-recipe-main-photo.jpg author: Philip McLaughlin ratingvalue: 5 reviewcount: 37691 recipeingredient: - "550 grams about 3 small bowlful Plain cooked rice" - "1 commercial Chirashi sushi mix" - "10 thin slices Carrot" - "2 Dried shiitake mushrooms" - "1 Koya tofu" - "10 Mangetouts" - " Kinshi tamago finely shredded thin omelet" - "2 Eggs" - "1 tsp Sugar" - " Prawns" - "5 to 10 cooked" - "1 tbsp Vinegar" - "1/2 tsp Sugar" - "1 Sakura denbu" recipeinstructions: - "Add the ● ingredients to the eggs and make Kinshi tamago." - "Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly." - "Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)." - "Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad." - "Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice." - "Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo." - "Arrange the sliced prawns, carrots and mangetouts on top and serve." - "If you have leftover rice, serve with other ingredients as is." categories: - Recipe tags: - flower - chirashi - sushi katakunci: flower chirashi sushi nutrition: 114 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flower chirashi sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Flower Chirashi Sushi is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Flower Chirashi Sushi is something which I've loved my entire life. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. This is my favourite type of sushi. And for this occasion I have a photo guide for you. To begin with this particular recipe, we must first prepare a few ingredients. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Flower Chirashi Sushi: 1. Get 550 grams, about 3 small bowlful Plain cooked rice 1. Get 1 commercial Chirashi sushi mix 1. Prepare 10 thin slices Carrot 1. Get 2 Dried shiitake mushrooms 1. Make ready 1 Koya tofu 1. Take 10 Mangetouts 1. Get Kinshi tamago (finely shredded thin omelet) 1. Get 2 ● Eggs 1. Make ready 1 tsp ● Sugar 1. Make ready Prawns 1. Get 5 to 10 (cooked) 1. Make ready 1 tbsp ○Vinegar 1. Make ready 1/2 tsp ○Sugar 1. Get 1 Sakura denbu Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the. Making sushi at home can be a challenge fraught with angst. ##### Steps to make Flower Chirashi Sushi: 1. Add the ● ingredients to the eggs and make Kinshi tamago. 1. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly. 1. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt). 1. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad. 1. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice. 1. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo. 1. Arrange the sliced prawns, carrots and mangetouts on top and serve. 1. If you have leftover rice, serve with other ingredients as is. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes. Nagatanien Sushi Taro Chi. has been added to your Cart. Made awesome authentic Japanese sea food Chirashi-sushi! So that's going to wrap it up for this special food flower chirashi sushi recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!