date: 2020-12-14T12:46:12.917Z image: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg author: Frederick Haynes ratingvalue: 4.3 reviewcount: 32400 recipeingredient: - "3 cups uncooked Jasmine rice use the cup from rice cooker" - "600 ml water as much as needed by the rice cooker" - "300 gr boneless chicken thigh cubed" - "3 lap cheong chinese sausage sliced" - "5 garlic cloves minced" - "2 cm ginger minced" - "2 tbs oyster sauce" - "2-3 tbs light soy sauce to taste" - " Ground white pepper to taste" - "2 tsp sesame oil" - " Green onion sliced for garnish" - " Marination for chicken " - "1 tsp light soy sauce" - " Ground white pepper" recipeinstructions: - "Marinate the chicken for a couple minute while preparing the rice." - "Rinse the rice until the water clear then drain it." - "Push the "COOK" button of rice cooker." - "Heat sesame oil into rice cooker bowl." - "Add minced garlic and ginger." - "Saute until fragrance." - "Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well." - "Arrange the chicken and sausage on top of the rice." - "Close the lid of the rice cooker. Make sure the button "COOK" is on." - "After the rice is cooked, sprinkle with green onion." categories: - Recipe tags: - chicken - and - chinese katakunci: chicken and chinese nutrition: 108 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my whole life. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and. Wash the rice and set it aside. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker) 1. Get 600 ml water (as much as needed by the rice cooker) 1. Prepare 300 gr boneless chicken thigh, cubed 1. Get 3 lap cheong (chinese sausage), sliced 1. Get 5 garlic cloves, minced 1. Get 2 cm ginger, minced 1. Prepare 2 tbs oyster sauce 1. Take 2-3 tbs light soy sauce (to taste) 1. Get Ground white pepper to taste 1. Take 2 tsp sesame oil 1. Make ready Green onion, sliced for garnish 1. Prepare Marination for chicken : 1. Take 1 tsp light soy sauce 1. Make ready Ground white pepper Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). ##### Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Marinate the chicken for a couple minute while preparing the rice. 1. Rinse the rice until the water clear then drain it. 1. Push the "COOK" button of rice cooker. 1. Heat sesame oil into rice cooker bowl. 1. Add minced garlic and ginger. 1. Saute until fragrance. 1. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 1. Arrange the chicken and sausage on top of the rice. 1. Close the lid of the rice cooker. Make sure the button "COOK" is on. 1. After the rice is cooked, sprinkle with green onion. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. So that's going to wrap this up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!