date: 2020-08-08T18:29:22.285Z image: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg author: Jared Schmidt ratingvalue: 4.8 reviewcount: 14384 recipeingredient: - "2 tbsp vegetable oil" - "2 onions chopped" - "2 green chilies and 1 red chili chopped with seeds left in" - "500 g turkey mince" - "2 tbs garlic and ginger paste" - "2 tsp ground turmeric" - "2 tsp garam masala" - "1 tsp ground coriander" - "1 tsp ground cumin" - "1 can chopped tomatoes" - "200 g Frozen peas" - "3 tbsp plus a dollop quark but Id have used natural yoghurt if Id had it" - " Good pinch of sea salt and black pepper" recipeinstructions: - "Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned." - "Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops." - "Add the mince, stirring well to beak down any lumps and brown - two or three minutes." - "Add the spices and fry for a further minute." - "Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper." - "You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally." - "Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt." categories: - Recipe tags: - cupboard - curry - no katakunci: cupboard curry no nutrition: 193 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Cupboard Curry No. 1 - turkey and peas keema is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Cupboard Curry No. 1 - turkey and peas keema is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema: 1. Make ready 2 tbsp vegetable oil 1. Take 2 onions, chopped 1. Make ready 2 green chilies and 1 red chili, chopped with seeds left in 1. Take 500 g turkey mince 1. Prepare 2 tbs garlic and ginger paste 1. Prepare 2 tsp ground turmeric 1. Make ready 2 tsp garam masala 1. Make ready 1 tsp ground coriander 1. Make ready 1 tsp ground cumin 1. Take 1 can chopped tomatoes 1. Take 200 g Frozen peas 1. Prepare 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it 1. Get Good pinch of sea salt and black pepper ##### Steps to make Cupboard Curry No. 1 - turkey and peas keema: 1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned. 1. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops. 1. Add the mince, stirring well to beak down any lumps and brown - two or three minutes. 1. Add the spices and fry for a further minute. 1. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper. 1. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally. 1. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt. So that's going to wrap it up with this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!