date: 2020-07-19T08:20:35.480Z image: https://img-global.cpcdn.com/recipes/3ff93ee13fc92707/751x532cq70/kurrat-leek-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ff93ee13fc92707/751x532cq70/kurrat-leek-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ff93ee13fc92707/751x532cq70/kurrat-leek-stew-recipe-main-photo.jpg author: Ellen Cross ratingvalue: 4.4 reviewcount: 13263 recipeingredient: - "3 lb leeks" - "1/2 lb minced beef" - "1 chopped medium onion" - "2 lemons" - "2 tablespoons ghee" - "1 tsp lebanese 7 spice" - "1 tsp ras el hanout" - " salt and pepper" - "1 chicken stock cube" - "1/4 cup hot water" - " butter ghee" recipeinstructions: - "Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)" - "Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together" - "Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water" - "Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds" - "Onced cooked serve with arabic flat breads and lemon wedges" categories: - Recipe tags: - kurrat - leek - stew katakunci: kurrat leek stew nutrition: 235 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kurrat (leek stew). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Kurrat, or Egyptian leek (Arabic: كراث‎) (Allium ampeloprasum var Know your Kurrat - Origins. Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries. Kurrat (leek stew) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kurrat (leek stew) is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kurrat (leek stew): 1. Make ready 3 lb leeks 1. Prepare 1/2 lb minced beef 1. Prepare 1 chopped medium onion 1. Get 2 lemons 1. Make ready 2 tablespoons ghee 1. Prepare 1 tsp lebanese 7 spice 1. Prepare 1 tsp ras el hanout 1. Take salt and pepper 1. Prepare 1 chicken stock cube 1. Make ready 1/4 cup hot water 1. Prepare butter ghee It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Egyptian Leek is Allium ampeloprasum Kurrat. Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. ##### Instructions to make Kurrat (leek stew): 1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped) 1. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together 1. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water 1. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds 1. Onced cooked serve with arabic flat breads and lemon wedges Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. kurrat — egiptinis poras statusas T sritis vardynas apibrėžtis Česnakinių šeimos daržovinis, prieskoninis kultūrinis augalas (Allium kurrat), dažniausiai auginamas Egipte, Arabijoje ir Izraelyje. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Kurrat is a leek-like plant grown mainly as a cut and come again leaf crop. So that is going to wrap this up with this exceptional food kurrat (leek stew) recipe. 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