date: 2020-12-01T04:16:39.294Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Larry McLaughlin ratingvalue: 4 reviewcount: 6531 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 268 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mexican chicken with savoury rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mexican Chicken with savoury rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mexican Chicken with savoury rice is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Prepare 2 Kg chicken pieces 1. Get 2 tbsp oil to fry 1. Get 2 tomatoes 1. Make ready 1 lemon 1. Get 1 large onion diced 1. Take Garlic and ginger 1. Take 3 x Green chillies diced 1. Prepare 1 cup Chicken stock 1. Get 2 tbsp brown sugar 1. Get Spices for seasoning 1 tsp each 1. Take (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Make ready For savoury rice 1. Take 2 cups rice 1. Make ready 2 tbsp oil to fry 1. Make ready Green, red and yellow peppers diced 1. Make ready Large onion 1. Prepare Garlic and ginger 1. Make ready 1 tbsp curry powder 1. Prepare 1 tsp salt ##### Instructions to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that's going to wrap it up with this special food mexican chicken with savoury rice recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!