Recipe of Any-night-of-the-week Cornflakes Cookies ๐Ÿช๐Ÿช

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date: 2020-09-22T21:48:31.537Z image: https://img-global.cpcdn.com/recipes/f19f95f75538464f/751x532cq70/cornflakes-cookies-๐Ÿช๐Ÿช-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f19f95f75538464f/751x532cq70/cornflakes-cookies-๐Ÿช๐Ÿช-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f19f95f75538464f/751x532cq70/cornflakes-cookies-๐Ÿช๐Ÿช-recipe-main-photo.jpg author: Walter Sutton ratingvalue: 4.9 reviewcount: 9129 recipeingredient: - "1/2 cup aata or maida" - "1 pinch elaichi powder" - "1/4 cup Powdered sugar" - "1/4 cup ghee" - "1/4 tsp baking powder" - "1 tbsp cornflakes crushed" - "As required Cornflakes crushed for coating" recipeinstructions: - "In a bowl add aata/maida, baking powder, elaichi powder, 1 tbsp cornflakes crushed. Mix them all, cover it and keep it aside." - "In an another bowl take ghee and powdered/castor sugar and whisk it for about 5 mins till it becomes light and fluffy." - "Now mix it to the dry ingredients and form a dough. Donot Knead it, just mix them all. Cover it and rest it for about 10 mins." - "Now take a large kadhai. Put 1 & half cup of salt in it so that the kadhai-base gets covered properly. Now place a stand over it, cover it and pre-heat it for about 8 mins. In the min time, grease a plate with some oil or ghee and make small balls out of the dough and coat it with the crushed cornflakes as shown in the image. Now flatten it a bit and place them on the plate." - "Now place the plate/tray over the stand, in the kadhai, cover it and bake it in the lowest flame for about 25 to 30 mins. And your cornflakes cookies are done. Consume it after 15 mins or let it cool for about 15 mins and then serve it." categories: - Recipe tags: - cornflakes - cookies katakunci: cornflakes cookies nutrition: 300 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch --- ![Cornflakes Cookies ๐Ÿช๐Ÿช](https://img-global.cpcdn.com/recipes/f19f95f75538464f/751x532cq70/cornflakes-cookies-๐Ÿช๐Ÿช-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cornflakes cookies ๐Ÿช๐Ÿช. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Cornflakes Cookies ๐Ÿช๐Ÿช is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornflakes Cookies ๐Ÿช๐Ÿช is something that I have loved my whole life. This is our cornflake cookies recipe. These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both. ๐Ÿ‘‰PEANUT BUTTER CORNFLAKES COOKIES! ๐Ÿ˜Š It is an easy & sweet treat with no baking required!โœŒ. ADD POSTAGE ๐Ÿ“ฆ๐Ÿ“ฎ โžก๏ธ Sabah/Sarawak. ๐ŸŒธ NORUL RAHMAN ๐ŸŒธ . #doorgift #cookies #cornflakes. To get started with this recipe, we must prepare a few ingredients. You can have cornflakes cookies ๐Ÿช๐Ÿช using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cornflakes Cookies ๐Ÿช๐Ÿช: 1. Prepare 1/2 cup aata or maida 1. Prepare 1 pinch elaichi powder 1. Take 1/4 cup Powdered sugar 1. Get 1/4 cup ghee 1. Prepare 1/4 tsp baking powder 1. Make ready 1 tbsp cornflakes crushed 1. Get As required Cornflakes crushed for coating Not so fancy in the kitchen? Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictiveโ€”imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect. See more ideas about Cornflake cookies, Cookies, Cornflakes. ##### Instructions to make Cornflakes Cookies ๐Ÿช๐Ÿช: 1. In a bowl add aata/maida, baking powder, elaichi powder, 1 tbsp cornflakes crushed. Mix them all, cover it and keep it aside. 1. In an another bowl take ghee and powdered/castor sugar and whisk it for about 5 mins till it becomes light and fluffy. 1. Now mix it to the dry ingredients and form a dough. Donot Knead it, just mix them all. Cover it and rest it for about 10 mins. 1. Now take a large kadhai. Put 1 & half cup of salt in it so that the kadhai-base gets covered properly. Now place a stand over it, cover it and pre-heat it for about 8 mins. In the min time, grease a plate with some oil or ghee and make small balls out of the dough and coat it with the crushed cornflakes as shown in the image. Now flatten it a bit and place them on the plate. 1. Now place the plate/tray over the stand, in the kadhai, cover it and bake it in the lowest flame for about 25 to 30 mins. And your cornflakes cookies are done. Consume it after 15 mins or let it cool for about 15 mins and then serve it. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictiveโ€”imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect. See more ideas about Cornflake cookies, Cookies, Cornflakes. These cookies are from the famous Momofuku bakery--they are large, crispy, chewy, and gooey, and made extra delicious by including cornflake crunch, mini marshmallows, and mini chocolate chips! Cornflakes Cookies: -I tried cookies with cornflakes which are so simple and easy to make. they were crispy outside and crunchy inside. With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time! So that's going to wrap this up for this exceptional food cornflakes cookies ๐Ÿช๐Ÿช recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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