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date: 2020-08-06T10:25:01.937Z
image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg
author: Alberta Adkins
ratingvalue: 4.1
reviewcount: 27051
recipeingredient:
- "260 g lean turkey thigh mince"
- "1 large organic beetroot skin removed chopped"
- "1 red onion chopped"
- "2 handfuls corriander leaves chopped"
- "10 baby plum tomatoes sliced into halves"
- "2 tsp curry powder of your choice"
- "2 fresh chillies chopped finely"
- "4 handfuls rocket leaves"
- " Spray cooking oil such as Frylight"
- " Salt to season"
- " For the riata"
- "2 heaped tbsp quark"
- "2 tsp mint sauce"
- " To finish"
- " Mango chutney"
- " Lime chilli pickle optional"
- " Chopped corriander"
recipeinstructions:
- "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry."
- "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate."
- "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)"
categories:
- Recipe
tags:
- warm
- curried
- turkey
katakunci: warm curried turkey
nutrition: 159 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Warm Curried Turkey Salad](https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, warm curried turkey salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm Curried Turkey Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Warm Curried Turkey Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Warm Curried Turkey Salad:
1. Take 260 g lean turkey thigh mince,
1. Make ready 1 large organic beetroot, skin removed, chopped,
1. Prepare 1 red onion, chopped,
1. Get 2 handfuls corriander leaves, chopped,
1. Take 10 baby plum tomatoes, sliced into halves,
1. Prepare 2 tsp curry powder of your choice,
1. Take 2 fresh chillies, chopped finely,
1. Take 4 handfuls rocket leaves,
1. Take Spray cooking oil such as Frylight,
1. Make ready Salt to season
1. Get For the riata:
1. Take 2 heaped tbsp quark,
1. Prepare 2 tsp mint sauce
1. Make ready To finish:
1. Make ready Mango chutney,
1. Take Lime & chilli pickle (optional),
1. Get Chopped corriander
##### Steps to make Warm Curried Turkey Salad:
1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
So that's going to wrap this up for this exceptional food warm curried turkey salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!