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date: 2020-07-11T19:53:45.317Z
image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
author: Manuel Olson
ratingvalue: 4.4
reviewcount: 34818
recipeingredient:
- " Chicken wings or drumsticks"
- "2 chinese sausage"
- " Yam Taro optional"
- " Shitake mushroom optional"
- " Marinade Ingredients"
- "1 tbsp minced garlic"
- "1 tsp fermented bean paste"
- "1 tbsp oyster sauce"
- "1 tsp sugar"
- "1 tsp dark soy sauce"
- "1/2 cup water"
- "to taste Salt and pepper"
recipeinstructions:
- "Marinate chicken for 1 hour."
- "Cut chinese sausage diagonally."
- "Place chicken and chinese sausage on a steaming plate."
- "Steam for 20 minutes in high heat. Garnish and serve."
categories:
- Recipe
tags:
- steam
- chicken
- with
katakunci: steam chicken with
nutrition: 189 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dessert
---
![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I've loved my entire life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Steam Chicken with Chinese Sausage:
1. Get Chicken wings or drumsticks
1. Get 2 chinese sausage
1. Take Yam / Taro (optional)
1. Take Shitake mushroom (optional)
1. Prepare Marinade Ingredients
1. Take 1 tbsp minced garlic
1. Prepare 1 tsp fermented bean paste
1. Take 1 tbsp oyster sauce
1. Take 1 tsp sugar
1. Prepare 1 tsp dark soy sauce
1. Take 1/2 cup water
1. Take to taste Salt and pepper
It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes.
##### Steps to make Steam Chicken with Chinese Sausage:
1. Marinate chicken for 1 hour.
1. Cut chinese sausage diagonally.
1. Place chicken and chinese sausage on a steaming plate.
1. Steam for 20 minutes in high heat. Garnish and serve.
I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
So that's going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!