date: 2020-11-11T18:31:55.341Z image: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg author: Barbara Flores ratingvalue: 4.4 reviewcount: 30316 recipeingredient: - " Zhoug" - "1 3 whole jalapenossliced thinly" - "2 fat garlic cloves" - "1 bunch coriander" - "1/2 bunch parsley" - "1/2 tsp cardamom" - "1 tsp black cumin seeds" - "1/8 tsp salt" - "1/2 tsp chili flakes" - "40 g 18 cup 15 oz olive oil" - " juice from a lemon" - " Tostado" - "2 large tortillas" - "1 tbsp zhoug recipe above" - "2 tbsps fresh Greek basil leaves" - "1 tbsp fresh mint leaves finely shredded" - "1 small corn on the cob" - "2 spring onions sliced" - "1 tbsp black cumin seeds" - "2 tbsps edamame beans optional" - "25 g (1 oz) pak choi sliced" - "500 g (1 lb) fresh peas in the pod 100 g net" - "75 g (3 oz) queso fresco" - "1 avocado" - " few sprays of olive oil" - "squeeze lemon" - " Shoots such as pea shoots purple radish garlic chives" recipeinstructions: - "To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste." - "Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden." - "Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals." - "Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots" categories: - Recipe tags: - zhuzh - with - zhoug katakunci: zhuzh with zhoug nutrition: 253 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, zhuzh with zhoug. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Zhuzh with Zhoug is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zhuzh with Zhoug is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Zhuzh with Zhoug: 1. Prepare Zhoug 1. Make ready 1 –3 whole jalapenos,sliced thinly 1. Take 2 fat garlic cloves 1. Make ready 1 bunch coriander 1. Make ready 1/2 bunch parsley 1. Prepare 1/2 tsp cardamom 1. Take 1 tsp black cumin seeds 1. Get 1/8 tsp salt 1. Prepare 1/2 tsp chili flakes 1. Make ready 40 g (1/8 cup, 1.5 oz) olive oil 1. Prepare juice from ½ a lemon 1. Prepare Tostado 1. Take 2 large tortillas 1. Make ready 1 tbsp zhoug (recipe above) 1. Make ready 2 tbsps fresh Greek basil leaves 1. Get 1 tbsp fresh mint leaves, finely shredded 1. Make ready 1 small corn on the cob 1. Make ready 2 spring onions, sliced 1. Get 1 tbsp black cumin seeds 1. Take 2 tbsps edamame beans (optional) 1. Take 25 g (1 oz) pak choi, sliced 1. Make ready 500 g (1 lb) fresh peas in the pod (100 g net) 1. Prepare 75 g (3 oz) queso fresco 1. Take 1 avocado 1. Get few sprays of olive oil 1. Take squeeze lemon 1. Prepare Shoots such as pea shoots, purple radish, garlic chives ##### Steps to make Zhuzh with Zhoug: 1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste. 1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden. 1. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals. 1. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots So that's going to wrap it up for this exceptional food zhuzh with zhoug recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!