date: 2020-07-22T06:39:23.741Z image: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg author: Beatrice Oliver ratingvalue: 4.6 reviewcount: 45823 recipeingredient: - " For dough" - "200 grams plain flour" - "3 teaspoon baking powder" - "100 grams quark" - "50 mk cold water" - "3 tablespoons olive oil" - " I teaspoon sugar" - "1 flat teaspoon salt no more" - "1-2 tablespoon flour for dusting the pan" - "1-2 tablespoons butter for greasing the pan" - " For topping" - "2 large eggs" - "150 g whipping cream" - "1 good pinch cayenne pepper" - "1 pinch salt" - "30 g parmesan cheese grated" - " Good handful or two of ham of the bone bits" - "200 g brown cepe mushrooms sliced" - "1 large shallot very finely sliced" recipeinstructions: - "Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes" - "Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired." categories: - Recipe tags: - sigs - mushroom - and katakunci: sigs mushroom and nutrition: 289 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sig's Mushroom and Ham Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sig's Mushroom and Ham Quiche is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Mushroom and Ham Quiche: 1. Get For dough 1. Prepare 200 grams plain flour 1. Prepare 3 teaspoon baking powder 1. Make ready 100 grams quark 1. Prepare 50 mk cold water 1. Take 3 tablespoons olive oil 1. Get I teaspoon sugar 1. Prepare 1 flat teaspoon salt, no more 1. Prepare 1-2 tablespoon flour for dusting the pan 1. Get 1-2 tablespoons butter for greasing the pan 1. Get For topping 1. Get 2 large eggs 1. Prepare 150 g whipping cream 1. Make ready 1 good pinch cayenne pepper 1. Get 1 pinch salt 1. Take 30 g parmesan cheese, grated 1. Make ready Good handful or two of ham of the bone bits 1. Take 200 g brown cepe mushrooms, sliced 1. Take 1 large shallot very finely sliced ##### Instructions to make Sig's Mushroom and Ham Quiche: 1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes 1. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired. So that's going to wrap this up with this special food sig's mushroom and ham quiche recipe. Thanks so much for reading. I'm confident you will make this at home. 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