date: 2020-10-24T13:58:32.331Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Roger Salazar ratingvalue: 5 reviewcount: 17411 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 136 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Savoury Spicy Rice (Nandos Style) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Prepare 250 g wholemeal and wild rice blend, cooked or day old, 1. Get 1/2 red bell pepper, cut into tiny cubes, 1. Get 2 spring onions cut into thin rings, 1. Get 1 handful petit pois peas, frozen or fresh, 1. Prepare 1/2 a reduced salt chicken stock cube, 1. Prepare 1/2 tsp garlic granules, 1. Take 1/2 tsp tumeric powder, 1. Prepare 1/4 tsp cayenne pepper, 1. Get 1/4 tsp smoked paprika, 1. Make ready Salt and pepper to season 1. Make ready Neutral flavoured spray cooking oil 1. Prepare Around 200-250ml water ##### Instructions to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that's going to wrap this up for this special food savoury spicy rice (nandos style) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!