date: 2020-12-09T08:59:29.355Z image: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6077776740220928/751x532cq70/chinese-sausage-recipe-main-photo.jpg author: Rachel Wood ratingvalue: 4.1 reviewcount: 39967 recipeingredient: - "2 lb Chinese sausage" - "3 each roma tomatoes" - "1 cup White vinegar" - "1 cup soy sauce low sodium" - "2 cup Brown rice" recipeinstructions: - "Preferably grill the Chinese sausage" - "Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice" categories: - Recipe tags: - chinese - sausage katakunci: chinese sausage nutrition: 119 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chinese sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese sausage is something which I've loved my whole life. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It can be made from fresh pork,. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour. To get started with this recipe, we have to prepare a few components. You can have chinese sausage using 5 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese sausage: 1. Get 2 lb Chinese sausage 1. Get 3 each roma tomatoes 1. Make ready 1 cup White vinegar 1. Make ready 1 cup soy sauce (low sodium) 1. Take 2 cup Brown rice For those who have tried Chinese sausage before, I recommend getting the soy sauce flavored type. Chinese sausage can look and taste different depending on which region of China the recipe originates from. A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Kam Yen Jam Chinese Style Sausages are great for any dish. ##### Steps to make Chinese sausage: 1. Preferably grill the Chinese sausage 1. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name "Lap Cheong" or "Lap Chong", this is a great product for many of your favorite Chinese recipes. Chinese sausage, known as lap cheong (Cantonese) or làcháng (Mandarin), is a cured sausage normally dried in air or smoked over slow burning fire. Chef John shows you tips on how to make Chinese sausage at home with step by step instruction. So that is going to wrap this up for this exceptional food chinese sausage recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!