date: 2020-07-31T02:15:11.392Z image: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg author: Louise Nichols ratingvalue: 4.3 reviewcount: 25544 recipeingredient: - " Main" - "2 piece chinese sausage sliced" - "2 cup rice cooked into steamed rice" - " chye sim vegetable optional" - " chinese mushrooms optional" - " Other" - "2 1/2 tbsp cooking oil" - "4 tbsp dark soya sauce" - "1 tbsp sesame oil" - " white pepper powder" - " chilli powder" recipeinstructions: - "Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil." - "Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative." - "Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power." - "Ready to serve." categories: - Recipe tags: - claypot - chinese - sausage katakunci: claypot chinese sausage nutrition: 167 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, claypot chinese sausage rice (microwave method). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Cantonese Claypot Rice (Instant Pot Claypot Rice) Chinese Cooking Simplifed. Taishan's Clay Pot Rice ( Cantonese cooking ) ASMR. Claypot chinese sausage rice (microwave method) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Claypot chinese sausage rice (microwave method) is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Claypot chinese sausage rice (microwave method): 1. Take Main 1. Get 2 piece chinese sausage, sliced 1. Get 2 cup rice, cooked into steamed rice 1. Prepare chye sim vegetable (optional) 1. Make ready chinese mushrooms (optional) 1. Make ready Other 1. Get 2 1/2 tbsp cooking oil 1. Prepare 4 tbsp dark soya sauce 1. Get 1 tbsp sesame oil 1. Get white pepper powder 1. Get chilli powder While not all earthenware can be set directly over the stove, Chinese sandpots will heat evenly and slowly, even as the bottom of the vessels come into contact with fire. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. ##### Steps to make Claypot chinese sausage rice (microwave method): 1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil. 1. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative. 1. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power. 1. Ready to serve. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! So that's going to wrap it up with this special food claypot chinese sausage rice (microwave method) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!