date: 2020-12-01T05:09:11.822Z image: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Clara Weaver ratingvalue: 4.2 reviewcount: 46999 recipeingredient: - "half kg Mutton" - "half kg Rice" - "1 and half litre Water" - "2 medium size onions" - "3 medium size tomato paste" - "3 tablespoon ginger paste" - "3 tablespoon garlic paste" - "2 tablespoon green chilli paste" - "5 tablespoon yoghurt" - "2 cup mutton yakhni" - "2 tablespoon salt" - "2 tablespoon red chilli powder" - "Half teaspoon turmeric" - "1 tablespoon black pepper" - "1 tablespoon garam masala" - "1 tablespoon zeera powder" - "1 tablespoon dhaniya powder" - "1 cup Oil" - " Garam masala1 bey leaf 2 green cardamom1 badiyan phool" - "1 black cardamom" - "2 cloves" - "2 cinnamon sticks" - "1 teaspoon sabat zeera" - "1 teaspoon sabat coriander" recipeinstructions: - "1st step.. yakhni ready process...take a pressure cooker and add mutton half kg" - "Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala" - "2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute" - "3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry" - "4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water" - "5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready" - "6th step... dish out time for garnish onion tomato lemon green chilli mint" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 195 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. Mutton pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton pulao is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have mutton pulao using 24 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton pulao: 1. Make ready half kg Mutton 1. Get half kg Rice 1. Prepare 1 and half litre Water 1. Get 2 medium size onions 1. Take 3 medium size tomato paste 1. Make ready 3 tablespoon ginger paste 1. Make ready 3 tablespoon garlic paste 1. Prepare 2 tablespoon green chilli paste 1. Get 5 tablespoon yoghurt 1. Get 2 cup mutton yakhni 1. Take 2 tablespoon salt 1. Get 2 tablespoon red chilli powder 1. Take Half teaspoon turmeric 1. Get 1 tablespoon black pepper 1. Prepare 1 tablespoon garam masala 1. Make ready 1 tablespoon zeera powder 1. Get 1 tablespoon dhaniya powder 1. Take 1 cup Oil 1. Take Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool, 1. Take 1 black cardamom 1. Make ready 2 cloves 1. Prepare 2 cinnamon sticks 1. Prepare 1 teaspoon sabat zeera, 1. Make ready 1 teaspoon sabat coriander Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Instructions to make Mutton pulao: 1. 1st step.. yakhni ready process...take a pressure cooker and add mutton half kg 1. Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala 1. 2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute 1. 3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry 1. 4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water 1. 5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready 1. 6th step... dish out time for garnish onion tomato lemon green chilli mint Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap this up with this exceptional food mutton pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!