date: 2020-07-14T23:46:50.232Z image: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9fb3ecd6d15a42a/751x532cq70/oyako-don-recipe-main-photo.jpg author: Jeanette Herrera ratingvalue: 4 reviewcount: 26851 recipeingredient: - "2 eggs" - "1 onionsmall" - "250 g Chicken thigh" - "2 tablespoons soy sauce" - "1 tablespoon sugar" - "1 tablespoon hondashiPowderjapanese soup stock" - "1 tablespoon sakeif you had it" - "500 ml water" - " black pepper as you like it" - "2 bowls cooked rice" recipeinstructions: - "First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions." - "Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)" - "Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated." - "It is like this.And put it on rice." - "It's ready to eat!(Put on a black pepper.)" - "I made it ! @guam" - "" categories: - Recipe tags: - oyakodon katakunci: oyakodon nutrition: 249 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyako-don. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Oyako-don is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Oyako-don is something that I have loved my entire life. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. To get started with this particular recipe, we must first prepare a few components. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Oyako-don: 1. Prepare 2 eggs 1. Prepare 1 onion(small) 1. Make ready 250 g Chicken thigh 1. Make ready 2 tablespoons soy sauce 1. Get 1 tablespoon～ sugar 1. Make ready 1 tablespoon hondashi(Powder,japanese soup stock) 1. Get 1 tablespoon sake(if you had it) 1. Make ready 500 ml water 1. Prepare black pepper (as you like it) 1. Get 2 bowls cooked rice How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako means mother and child, hence the main ingredients, chicken and eggs. ##### Instructions to make Oyako-don: 1. First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions. 1. Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.) 1. Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated. 1. It is like this.And put it on rice. 1. It's ready to eat!(Put on a black pepper.) 1. I made it ! @guam 1. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako means mother and child, hence the main ingredients, chicken and eggs. Find oyako don stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oyako Don is one of the most popular rice bowl dishes in Japan. So that's going to wrap this up with this special food oyako-don recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!