How to Prepare Favorite Oyako don

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date: 2020-07-13T02:25:08.255Z image: https://img-global.cpcdn.com/recipes/64c9f6c772b80d88/751x532cq70/oyako-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64c9f6c772b80d88/751x532cq70/oyako-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64c9f6c772b80d88/751x532cq70/oyako-don-recipe-main-photo.jpg author: Frank Fields ratingvalue: 4.5 reviewcount: 6501 recipeingredient: - "200 g Chicken thigh" - "1 Carrot" - "1 Onion" - "3 eggs" - "50 ml sake" - "50 ml sweet sake mirin" - "1 little oil" - " White rice youd like to eat" recipeinstructions: - "Prepare all ingredients" - "Cut the chicken into bite-size" - "Slice the onion" - "Cut the carrot. It’s fine to cut it into small chunks" - "Fry the sliced onion" - "Put the carrots into step 5" - "Put the chicken into step 6" - "Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min." - "" - "Stir eggs" - "Stop the heat and put the step 10’s egg, and wait for a while with covering" - "Prepare white rice" - "Put step 11’s food on the rice" categories: - Recipe tags: - oyako - don katakunci: oyako don nutrition: 159 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner --- ![Oyako don](https://img-global.cpcdn.com/recipes/64c9f6c772b80d88/751x532cq70/oyako-don-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, oyako don. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Oyako don is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Oyako don is something that I've loved my whole life. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. To begin with this particular recipe, we must first prepare a few components. You can have oyako don using 8 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Oyako don: 1. Get 200 g Chicken thigh 1. Prepare 1 Carrot 1. Take 1 Onion 1. Prepare 3 eggs 1. Get 50 ml sake 1. Get 50 ml sweet sake (mirin) 1. Make ready 1 little oil 1. Make ready White rice you’d like to eat Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. Our oyakodon recipe provides step-by-step instructions on Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child'. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. ##### Steps to make Oyako don: 1. Prepare all ingredients 1. Cut the chicken into bite-size 1. Slice the onion 1. Cut the carrot. It’s fine to cut it into small chunks 1. Fry the sliced onion 1. Put the carrots into step 5 1. Put the chicken into step 6 1. Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min. 1. 1. Stir eggs 1. Stop the heat and put the step 10’s egg, and wait for a while with covering 1. Prepare white rice 1. Put step 11’s food on the rice Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. So that is going to wrap it up with this special food oyako don recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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