date: 2020-10-05T13:21:36.612Z image: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg author: Callie Welch ratingvalue: 5 reviewcount: 14583 recipeingredient: - "1 small bowl masoor dal" - "1 small bowl black chana sprouts" - "1 tsp salt" - "1/2 tsp red chilli powder" - "to taste garam masala" - "1 onion chopped" - "1 tbsp rice flour" - "as needed bread crumbs" - "as needed oil for fry" - "1/2 cup coriander leaves" - "1 green chilli" - "1 pinch hing" - "1 tsp saunf" - "to taste chat masala" - "as needed mozarella cheese" recipeinstructions: - "Soak masoor dal 4 hour" - "Take sprout chana and masoor..grind in mixer.grind coarsely" - "Mix all spices and little bit rice flour except oil...cheese and breadcrumbs" - "Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it" - "Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown" categories: - Recipe tags: - masoor - chana - cheese katakunci: masoor chana cheese nutrition: 155 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masoor chana cheese pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Coming to today's recipe Sabut/whole masoor and chana dal, is one of the hit combination in my house. While growing up I don't remember my mom making this. Try this recipe "Chana Sabut masoor Daal" If you like the recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe. Moong Masoor Chana Daal Recipe by Cooking with Asifa. #daalrecipes, #daal, #tadkadal, #dalfry. Masoor chana cheese pops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masoor chana cheese pops is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have masoor chana cheese pops using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Masoor chana cheese pops: 1. Get 1 small bowl masoor dal 1. Prepare 1 small bowl black chana sprouts 1. Prepare 1 tsp salt 1. Take 1/2 tsp red chilli powder 1. Prepare to taste garam masala 1. Prepare 1 onion chopped 1. Make ready 1 tbsp rice flour 1. Take as needed bread crumbs 1. Make ready as needed oil for fry 1. Prepare 1/2 cup coriander leaves 1. Get 1 green chilli 1. Prepare 1 pinch hing 1. Make ready 1 tsp saunf 1. Prepare to taste chat masala 1. Get as needed mozarella cheese I pressure cook the chick pea and add it to the Chana Masala gravy. I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. ##### Instructions to make Masoor chana cheese pops: 1. Soak masoor dal 4 hour 1. Take sprout chana and masoor..grind in mixer.grind coarsely 1. Mix all spices and little bit rice flour except oil...cheese and breadcrumbs 1. Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it 1. Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. These homemade cheese pops are great to take them with you to the work for lunch, or just as a nice snack. Masoor Ki Daal Aur Palak - Masoor Ki Daal is a bit boring to eat that is why chef aisha has made its flavorsome by adding spinach in it. Masoor Ki Daal Aur Palak - If you want to keep yourself slim and smart then you need to adopt healthy life style with balance diet. So that is going to wrap this up for this special food masoor chana cheese pops recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!