date: 2020-09-24T02:23:02.316Z image: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/edb0cd744314af7a/751x532cq70/chicken-karaage-🥢-recipe-main-photo.jpg author: Rosalie Robinson ratingvalue: 4.2 reviewcount: 11562 recipeingredient: - "350 g chicken thigh cubed" - "1 tablespoon mirin" - "1 teaspoon sugar" - "1 tablespoon ginger grated" - "2 tablespoons soy sauce or shoyu" - "2 clove garlic minced" - "3-4 tbsp potato starch or corn flour" - " Shichimi tgarashi for garnish" - " Garlic kewpee mayo" - "3 tbsp Japanese kewpee mayonnaise" - "1/2 tsp minced" - " Mix them together" recipeinstructions: - "In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well." - "Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around." - "Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer." - "" categories: - Recipe tags: - chicken - karaage katakunci: chicken karaage nutrition: 194 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, chicken karaage 🥢. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage 🥢 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Karaage 🥢 is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Karaage 🥢: 1. Make ready 350 g chicken thigh, cubed 1. Make ready 1 tablespoon mirin 1. Prepare 1 teaspoon sugar 1. Get 1 tablespoon ginger, grated 1. Get 2 tablespoons soy sauce or shoyu 1. Make ready 2 clove garlic, minced 1. Make ready 3-4 tbsp potato starch or corn flour 1. Prepare Shichi-mi tōgarashi for garnish 1. Prepare Garlic kewpee mayo 1. Take 3 tbsp Japanese kewpee mayonnaise 1. Take 1/2 tsp, minced 1. Make ready Mix them together Now, every country has their own version of Fried. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. ##### Instructions to make Chicken Karaage 🥢: 1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well. 1. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around. 1. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer. 1. All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. I love karaage, and make it often. There are just a couple of tips I'd add to make it even better!! Karaage is actually a term for foods that are lightly breaded with flour and deep fried. So that's going to wrap this up with this special food chicken karaage 🥢 recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!