Easiest Way to Prepare Any-night-of-the-week Mutton Pulao

Mutton Pulao.

You can have Mutton Pulao using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Pulao

1. Prepare 1/2 kg of Mutton.
2. It's 3 glass of Basmati Rice (soak in water for 15 minutes).
3. Prepare of Yakhni (Mutton stock).
4. Prepare 1 of oinon.
5. Prepare 1 of tomato.
6. You need 1 piece of ginger.
7. Prepare 2 tbsp of Garlic whole.
8. Prepare 1 of cinnamon stick.
9. You need 2 of black cardamom.
10. Prepare 4 of cloves.
11. It's 3 of green cardamom.
12. You need 1/2 tsp of black pepper.
13. You need 1 of bay leaf.
14. It's 1 of star anise.
15. It's 1 of small piece of nutmeg.
16. You need to taste of Salt.
17. Prepare of Tarka.
18. It's 1 cup of Ghee or oil up to you.
19. It's 1 tsp of zeera whole.
20. It's 1/2 tsp of Ginger paste.
21. Prepare 1/2 tsp of Garlic paste.
22. Prepare 1 of small oinon chopped.

Mutton Pulao step by step

1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft..
2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then..
3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil..
4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy..
5. Serve hot with Raita, Kabab.