date: 2020-10-21T21:22:17.890Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Corey Brady ratingvalue: 4.7 reviewcount: 31675 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, mutton pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Mutton Pulao is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mutton Pulao is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Pulao: 1. Prepare 1/2 kg Mutton 1. Make ready 3 glass Basmati Rice (soak in water for 15 minutes) 1. Prepare Yakhni (Mutton stock) 1. Prepare 1 oinon 1. Get 1 tomato 1. Prepare 1 piece ginger 1. Get 2 tbsp Garlic whole 1. Get 1 cinnamon stick 1. Prepare 2 black cardamom 1. Get 4 cloves 1. Take 3 green cardamom 1. Take 1/2 tsp black pepper 1. Get 1 bay leaf 1. Make ready 1 star anise 1. Take 1 small piece of nutmeg 1. Take to taste Salt 1. Make ready Tarka 1. Take 1 cup Ghee or oil up to you 1. Take 1 tsp zeera whole 1. Get 1/2 tsp Ginger paste 1. Make ready 1/2 tsp Garlic paste 1. Take 1 small oinon chopped ##### Steps to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that is going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!