date: 2020-08-22T10:41:46.704Z image: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ceb344eb95e34b/751x532cq70/smoked-titus-fish-recipe-main-photo.jpg author: Bill Townsend ratingvalue: 5 reviewcount: 20599 recipeingredient: - " Salt" - " Fresh Titus fish" recipeinstructions: - "Rinse the fresh Titus fish and place in the oven." - "Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes." categories: - Recipe tags: - smoked - titus - fish katakunci: smoked titus fish nutrition: 246 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, smoked titus fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Smoked Titus fish spaghetti jollof Nigeria way. Smoked Titus Fish is one of the most sought after smoked fish because of it's unique flavour and the healthy benefits it brings to your body system. It is always perfect for your soups, stews and can even. Smoked fish is fish that has been cured by smoking. Smoked titus fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Smoked titus fish is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook smoked titus fish using 2 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked titus fish: 1. Prepare Salt 1. Get Fresh Titus fish The good thing is that this fish is. Stan's delicious hot smoked fish recipe involves both smoking and cooking the fish. In a portable fish smoker, half-fill the burners with methylated spirits and light them. Smoked fish may be hot or cold smoked. ##### Instructions to make Smoked titus fish: 1. Rinse the fresh Titus fish and place in the oven. 1. Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes. In a portable fish smoker, half-fill the burners with methylated spirits and light them. Smoked fish may be hot or cold smoked. Fatty fish, like smoked salmon and mackerel, are particularly healthy, as they are rich in protein and omega fatty acids. Smoking was first used as a method of preservation, the fish being salted and then smoked or dried. Today it is a popular way of adding diversity of flavour to many species of fish. So that is going to wrap it up for this special food smoked titus fish recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!