date: 2020-12-17T20:31:11.473Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Jared Conner ratingvalue: 4.2 reviewcount: 39211 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 182 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Savoury Chanadal Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savoury Chanadal Cake is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Get 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Make ready 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Take 3 finely chopped green chillies 1. Get 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Get 1 teaspoon Garam masala powder 1. Take 1 teaspoon seasme seeds 1. Get 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Make ready 1 teaspoon kasuri methi 1. Get 1 tablespoon eno fruit salt 1. Make ready Salt as per taste 1. Get 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that's going to wrap this up for this special food savoury chanadal cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!