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date: 2020-07-04T19:05:56.216Z
image: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Ryan Hunter
ratingvalue: 4.1
reviewcount: 21646
recipeingredient:
- "200 g glutenfree plain flour"
- "125 g gold foilwrapped Stork margarine block sunflower spread"
- " Cold water a few tablespoons"
- " Strawberry jam as required"
- "75 g caster sugar superfine"
- "75 g Stork marg as above sunflower spread"
- "75 g golden syrup"
- "150 g cornflakes"
recipeinstructions:
- "Rub the margarine and flour together to form 'breadcrumbs'"
- "Add just enough water to form a soft dough - around 3 tablespoons"
- "Wrap in clingfilm and chill in the fridge for 30 minutes"
- "Preheat the oven to gas 3 / 170C / 340F"
- "Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork"
- "Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on"
- "Melt the sugar, margarine and syrup together in a pan over a low heat"
- "Add the cornflakes and coat in the mixture"
- "Spread an even layer of jam over the base"
- "Pour the cornflake mixture over the tart base and spread out evenly"
- "Bake a further 15 minutes"
- "Let cool fully then cut into squares and serve with warm custard or ice cream"
categories:
- Recipe
tags:
- vickys
- cornflake
- tart
katakunci: vickys cornflake tart
nutrition: 264 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![Vickys Cornflake Tart, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Perfect Old skool cornflake tart.
Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vickys Cornflake Tart, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Prepare 200 g gluten-free / plain flour
1. Make ready 125 g gold foil-wrapped Stork margarine block / sunflower spread
1. Get Cold water, a few tablespoons
1. Prepare Strawberry jam as required
1. Prepare 75 g caster sugar / superfine
1. Get 75 g Stork marg as above / sunflower spread
1. Take 75 g golden syrup
1. Take 150 g cornflakes
There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
##### Steps to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Rub the margarine and flour together to form 'breadcrumbs'
1. Add just enough water to form a soft dough - around 3 tablespoons
1. Wrap in clingfilm and chill in the fridge for 30 minutes
1. Preheat the oven to gas 3 / 170C / 340F
1. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
1. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
1. Melt the sugar, margarine and syrup together in a pan over a low heat
1. Add the cornflakes and coat in the mixture
1. Spread an even layer of jam over the base
1. Pour the cornflake mixture over the tart base and spread out evenly
1. Bake a further 15 minutes
1. Let cool fully then cut into squares and serve with warm custard or ice cream
Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
So that's going to wrap this up with this special food vickys cornflake tart, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!