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date: 2020-12-11T02:12:00.543Z
image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg
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author: Carl Bates
ratingvalue: 5
reviewcount: 39886
recipeingredient:
- "2 Kg chicken pieces"
- "2 tbsp oil to fry"
- "2 tomatoes"
- "1 lemon"
- "1 large onion diced"
- " Garlic and ginger"
- "3 x Green chillies diced"
- "1 cup Chicken stock"
- "2 tbsp brown sugar"
- " Spices for seasoning 1 tsp each"
- " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law"
- " For savoury rice"
- "2 cups rice"
- "2 tbsp oil to fry"
- " Green red and yellow peppers diced"
- " Large onion"
- " Garlic and ginger"
- "1 tbsp curry powder"
- "1 tsp salt"
recipeinstructions:
- "Season chicken and place in refrigerator for an hour"
- "Fry chicken for 5 minutes and place aside"
- "Fry onion, garlic and ginger on the same pot as chicken until golden brown"
- "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes"
- "Remove from stove and cook in oven for 15 to 20 minutes"
- "Ready to serve"
- "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder"
- "Then add rice and 500 ml water and cook 15 to 20 min"
- "Ready to eat"
categories:
- Recipe
tags:
- mexican
- chicken
- with
katakunci: mexican chicken with
nutrition: 161 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
![Mexican Chicken with savoury rice](https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken with savoury rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Chicken with savoury rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mexican Chicken with savoury rice is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Mexican Chicken with savoury rice:
1. Get 2 Kg chicken pieces
1. Take 2 tbsp oil to fry
1. Prepare 2 tomatoes
1. Prepare 1 lemon
1. Make ready 1 large onion diced
1. Take Garlic and ginger
1. Prepare 3 x Green chillies diced
1. Make ready 1 cup Chicken stock
1. Get 2 tbsp brown sugar
1. Take Spices for seasoning 1 tsp each
1. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
1. Get For savoury rice
1. Prepare 2 cups rice
1. Make ready 2 tbsp oil to fry
1. Make ready Green, red and yellow peppers diced
1. Get Large onion
1. Make ready Garlic and ginger
1. Get 1 tbsp curry powder
1. Make ready 1 tsp salt
##### Steps to make Mexican Chicken with savoury rice:
1. Season chicken and place in refrigerator for an hour
1. Fry chicken for 5 minutes and place aside
1. Fry onion, garlic and ginger on the same pot as chicken until golden brown
1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
1. Remove from stove and cook in oven for 15 to 20 minutes
1. Ready to serve
1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
1. Then add rice and 500 ml water and cook 15 to 20 min
1. Ready to eat
So that's going to wrap this up for this special food mexican chicken with savoury rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!