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date: 2020-07-25T03:49:59.419Z
image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
author: Claudia Hanson
ratingvalue: 4.1
reviewcount: 46703
recipeingredient:
- "1/2 kg Mutton"
- "2 cups Rice"
- "3 Chopped onions"
- "1 tbsp Ginger garlic paste"
- "6-8 Green chillies"
- "1 tsp Garam masala powder"
- "6 Small cardamom"
- "1/2 tsp Jaiful javitri powder"
- "1/2 cup Yoghurt"
- "to taste salt"
- "1 tsp Fennel seeds"
- "4 Big cardamom"
- "4 Black pepper"
- "to taste Salt"
- "1 Onion"
- "1 piece Garlic"
- "1 piece Ginger"
recipeinstructions:
- "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well."
- "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer."
- "When it starts to steam then pulao is ready. Put fried onions while serving."
categories:
- Recipe
tags:
- special
- mutton
- pulao
katakunci: special mutton pulao
nutrition: 285 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, special mutton pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Special Mutton Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Special Mutton Pulao is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook special mutton pulao using 17 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Special Mutton Pulao:
1. Prepare 1/2 kg Mutton
1. Take 2 cups Rice
1. Get 3 Chopped onions
1. Prepare 1 tbsp Ginger garlic paste
1. Get 6-8 Green chillies
1. Make ready 1 tsp Garam masala powder
1. Take 6 Small cardamom
1. Take 1/2 tsp Jaiful javitri powder
1. Prepare 1/2 cup Yoghurt
1. Take to taste salt
1. Get 1 tsp Fennel seeds
1. Make ready 4 Big cardamom
1. Take 4 Black pepper
1. Make ready to taste Salt
1. Take 1 Onion
1. Prepare 1 piece Garlic
1. Take 1 piece Ginger
##### Steps to make Special Mutton Pulao:
1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well.
1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer.
1. When it starts to steam then pulao is ready. - - Put fried onions while serving.
So that's going to wrap it up for this special food special mutton pulao recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!