date: 2020-12-15T11:43:12.315Z image: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg author: Harriet Griffith ratingvalue: 4.4 reviewcount: 12550 recipeingredient: - " Sweet filling version" - "4 cups brown rice" - "1/4 cup black rice" - "10 red jujubes" - "20 bamboo wrapping leaves" - " Savoury filling version" - "4 cups brown rice" - "10 pieces dry aged or soy sauce marinated pork belly" - "10 roasted chestnuts" - "20 bamboo wrapping leaves" recipeinstructions: - "Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously." - "Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking." - "Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic." - "Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight." - "Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes." categories: - Recipe tags: - guilt - free - brown katakunci: guilt free brown nutrition: 123 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Take Sweet filling version 1. Get 4 cups brown rice 1. Get 1/4 cup black rice 1. Prepare 10 red jujubes 1. Get 20 bamboo wrapping leaves 1. Make ready Savoury filling version 1. Take 4 cups brown rice 1. Make ready 10 pieces dry aged or soy sauce marinated pork belly 1. Get 10 roasted chestnuts 1. Take 20 bamboo wrapping leaves ##### Steps to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously. 1. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking. 1. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic. 1. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight. 1. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes. So that is going to wrap it up for this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!