Recipe of Quick Jhal Muri (Bengali Spicy Puffed Rice)

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date: 2020-08-07T04:03:09.592Z image: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg author: Joel Copeland ratingvalue: 4.4 reviewcount: 45713 recipeingredient: - "4 cups Puffed Rice" - "1 cup Sev thin variety" - "1 cup Bombay Mix or Savoury Mixture" - "1/4 cup Coriander leaves finely chopped" - "1/2 cup Peanuts roasted" - "10 Curry leaves" - "1 tbsp Chaat masala" - "1 tsp Salt" - "3-4 Green Chillies finely chopped" - "1 Lemon" - "3 Cucumbers chopped" - "2 Onions chopped" - "3 tbsp Mustard oil" - "2 cups Black Chana or Chickpeas" - "2-3 Tomatoes chopped" - "1-2 Potatoes boiled and cubed" - " For the Muri Masala " - "1 tbsp Coriander seeds" - "1 tbsp Cumin seeds" - "1 tsp Garam masala" - "3-4 Dry Red chillies" - "3 Bay leaves" - "1/2 tsp Black Salt" recipeinstructions: - "Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish." - "Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!" categories: - Recipe tags: - jhal - muri - bengali katakunci: jhal muri bengali nutrition: 145 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch --- ![Jhal Muri (Bengali Spicy Puffed Rice)](https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jhal muri (bengali spicy puffed rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Jhal Muri (Bengali Spicy Puffed Rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jhal Muri (Bengali Spicy Puffed Rice) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice): 1. Make ready 4 cups Puffed Rice 1. Make ready 1 cup Sev thin variety 1. Get 1 cup Bombay Mix or Savoury Mixture 1. Take 1/4 cup Coriander leaves finely chopped 1. Make ready 1/2 cup Peanuts roasted 1. Get 10 Curry leaves 1. Prepare 1 tbsp Chaat masala 1. Get 1 tsp Salt 1. Get 3-4 Green Chillies finely chopped 1. Take 1 Lemon 1. Take 3 Cucumbers chopped 1. Get 2 Onions chopped 1. Take 3 tbsp Mustard oil 1. Make ready 2 cups Black Chana or Chickpeas 1. Make ready 2-3 Tomatoes chopped 1. Prepare 1-2 Potatoes boiled and cubed 1. Make ready For the Muri Masala - 1. Make ready 1 tbsp Coriander seeds 1. Make ready 1 tbsp Cumin seeds 1. Make ready 1 tsp Garam masala 1. Make ready 3-4 Dry Red chillies 1. Take 3 Bay leaves 1. Take 1/2 tsp Black Salt ##### Steps to make Jhal Muri (Bengali Spicy Puffed Rice): 1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish. 1. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy! So that is going to wrap it up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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