date: 2020-12-19T21:35:05.598Z image: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Julia Vega ratingvalue: 4 reviewcount: 35089 recipeingredient: - " For chop" - "3-4 boiled potatoes" - "To taste salt" - "1/2 tsp Kashmiri red chilli powder" - " As required chopped coriander leaves and green chillies" - "1/2 tsp amchur powder or chat masala" - " For batter" - "1 cup besan" - "1/2 tsp cumin seeds" - "1/2 tsp red chillli powder" - "To taste salt" - " Few chopped coriander leaves" - "Pinch soda" - " Sufficient oil for frying" recipeinstructions: - "Mashed potatoes add all the masala to make chops.Make small cutlets and keep aside." - "Take besan in a bowl add all the masalas and make a semi thick batter neither too thin nor too thick" - "Heat sufficient oil in a pan.Now dip each chop into the besan batter and drop them into the oil." - "Flip and fry until crisp and golden.Drain out in an absorbent paper." - "Serve hot" categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 156 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo chop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Aloo chop is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Aloo chop is something which I've loved my whole life. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To begin with this recipe, we have to prepare a few ingredients. You can cook aloo chop using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Aloo chop: 1. Prepare For chop: 1. Make ready 3-4 boiled potatoes 1. Take To taste salt 1. Get 1/2 tsp Kashmiri red chilli powder 1. Make ready As required chopped coriander leaves and green chillies 1. Prepare 1/2 tsp amchur powder or chat masala 1. Take For batter: 1. Make ready 1 cup besan 1. Make ready 1/2 tsp cumin seeds 1. Take 1/2 tsp red chillli powder 1. Prepare To taste salt 1. Prepare Few chopped coriander leaves 1. Take Pinch soda 1. Prepare Sufficient oil for frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Mashed potatoes add all the masala to make chops.Make small cutlets and keep aside. 1. Take besan in a bowl add all the masalas and make a semi thick batter neither too thin nor too thick 1. Heat sufficient oil in a pan.Now dip each chop into the besan batter and drop them into the oil. 1. Flip and fry until crisp and golden.Drain out in an absorbent paper. 1. Serve hot Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up for this exceptional food aloo chop recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!