date: 2020-08-08T17:56:23.127Z image: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg author: Brian Kelly ratingvalue: 4.9 reviewcount: 2151 recipeingredient: - " CHINESE SAUSAGE" - " chinese sausage cut in cube" - " soy sauce" - " PUMPKIN" - " water" - " pumpkin" - " salt" recipeinstructions: - "PUMPKIN" - "Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce" - "CHINESE SAUSAGE" - "in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute" categories: - Recipe tags: - pumpkin - and - chinese katakunci: pumpkin and chinese nutrition: 175 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and chinese sausage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Hello Sharing with you today a dish using Rice Cooker. The ingredients are simple, mainly Pumpkin and Chinese Sausage. It's full of aroma and it's so. Homemade Chinese Soups. › Asian vegetables. › Chinese pumpkin soup and congee. Pumpkin and Chinese Sausage is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pumpkin and Chinese Sausage is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin and Chinese Sausage: 1. Make ready CHINESE SAUSAGE 1. Make ready chinese sausage cut in cube 1. Make ready soy sauce 1. Take PUMPKIN 1. Take water 1. Take pumpkin 1. Get salt I also added a teaspoon of pumpkin pie spice. The think the pureeing part is really necessary and really brings all the flavors together. This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. ##### Steps to make Pumpkin and Chinese Sausage: 1. PUMPKIN 1. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce 1. CHINESE SAUSAGE 1. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. Increase the heat to high and add the white wine vinegar. Continue to cook until most of the liquid has evaporated. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. So that's going to wrap this up with this exceptional food pumpkin and chinese sausage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!