date: 2020-08-24T05:04:51.918Z image: https://img-global.cpcdn.com/recipes/54d86c9d434bfbe5/751x532cq70/zafrani-sufyani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54d86c9d434bfbe5/751x532cq70/zafrani-sufyani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54d86c9d434bfbe5/751x532cq70/zafrani-sufyani-mutton-pulao-recipe-main-photo.jpg author: Walter Doyle ratingvalue: 4 reviewcount: 23724 recipeingredient: - "1 kg Mutton washed" - "1 kg rice wash and sock" - "5 onion and brown" - "200 grm curd" - "1 cup oil" - "6 green chili" - "2 tbs ginger garlic paste" - "2 tbsp coriander seeds" - "2 tbsp Fennel powder" - "4 bay leaf" - "1 tsp cumin seeds" - "8 black pepper" - "6 clove" - "1inch cinnamon sticks" - "4 black cardamom" - "6 green cardamom" - "3 star anees" - "As required Some threads kesar" - "3 tbs rose water" - "3 drops kewra" - "1/2 lemon juice" - "1/4 cup milk mix casar" - "as required Some drops casar colour" - "to taste Salt" recipeinstructions: - "Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton" - "Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam" - "Ready to serve with boondi raita" - "Enjoy with your family take care eat well see you again with next recipe bye" categories: - Recipe tags: - zafrani - sufyani - mutton katakunci: zafrani sufyani mutton nutrition: 158 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, zafrani sufyani mutton pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Zafrani sufyani Mutton pulao is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Zafrani sufyani Mutton pulao is something that I have loved my whole life. They're fine and they look fantastic. Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried. Hello friends, Today i am going to tell you how to make delicious and tasty zafrani mutton pulao by hamida dehlvi.she delivered authentic recipe of zafrani. Learn how to make Mutton Zafrani Pulao step by step with detailed information. To get started with this recipe, we must prepare a few ingredients. You can have zafrani sufyani mutton pulao using 24 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Zafrani sufyani Mutton pulao: 1. Take 1 kg Mutton washed 1. Make ready 1 kg rice wash and sock 1. Get 5 onion and brown 1. Get 200 grm curd 1. Make ready 1 cup oil 1. Get 6 green chili 1. Prepare 2 tbs ginger garlic paste 1. Prepare 2 tbsp coriander seeds 1. Make ready 2 tbsp Fennel powder 1. Make ready 4 bay leaf 1. Make ready 1 tsp cumin seeds 1. Prepare 8 black pepper 1. Take 6 clove 1. Prepare 1inch " cinnamon sticks 1. Take 4 black cardamom 1. Make ready 6 green cardamom 1. Take 3 star anees 1. Take As required Some threads kesar 1. Get 3 tbs rose water 1. Make ready 3 drops kewra 1. Prepare 1/2 lemon juice 1. Prepare 1/4 cup milk mix casar 1. Make ready as required Some drops casar colour 1. Make ready to taste Salt Zafrani pulao recipe a mildy sweet pulao made with saffron and nuts as main ingredients. This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum too that tempted me more. I received saffron and nuts from Kashmir online Store ,wanted to try them so made this zafrani. Cooked with meat,all spices and saffron. ##### Instructions to make Zafrani sufyani Mutton pulao: 1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton 1. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam 1. Ready to serve with boondi raita 1. Enjoy with your family take care eat well see you again with next recipe bye I received saffron and nuts from Kashmir online Store ,wanted to try them so made this zafrani. Cooked with meat,all spices and saffron. It has very different taste than a normal pulao. It has very different taste than a normal pulao. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing. So that is going to wrap this up for this special food zafrani sufyani mutton pulao recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!