date: 2020-11-27T14:54:51.781Z image: https://img-global.cpcdn.com/recipes/2e9d2ccb9e850675/751x532cq70/langues-de-chat-french-cat-tongue-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e9d2ccb9e850675/751x532cq70/langues-de-chat-french-cat-tongue-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e9d2ccb9e850675/751x532cq70/langues-de-chat-french-cat-tongue-cookies-recipe-main-photo.jpg author: Iva Copeland ratingvalue: 4.2 reviewcount: 41918 recipeingredient: - " Unsalted butter 350g" - " Granulated sugar 175g" - " Powdered sugar 175g" - " Egg whites 140g" - " Vanilla extract 6g" - " Cake flour 300g" - " Bread flour 50g" recipeinstructions: - "Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease." - "In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)" - "In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour." - "Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off." - "Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes." - "If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked." categories: - Recipe tags: - langues - de - chat katakunci: langues de chat nutrition: 109 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, langues de chat (french cat tongue cookies). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Langues de Chat are French cookies called Cat Tongues. These light cookies are soft in the middle and crisp around the edges. I used a mixture of garnishes on my cookies. I left a few plain, sprinkled some with lavender or cinnamon, and dipped the others in chocolate. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES): 1. Get Unsalted butter (350g) 1. Take Granulated sugar (175g) 1. Get Powdered sugar (175g) 1. Take Egg whites (140g) 1. Make ready Vanilla extract (6g) 1. Take Cake flour (300g) 1. Prepare Bread flour (50g) This is a French recipe, but it has already been converted to conventional. A cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are known locally as "kočičí jazýčky" (Czech), Kattentong (Dutch), "kocie języczki" (Polish), "langue de chat" (French), "Katzenzungen" (German). Langues-de-chat -- "cat tongues" -- are classic French butter cookies. ##### Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES): 1. Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease. 1. In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method) 1. In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour. 1. Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off. 1. Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes. 1. If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked. They are known locally as "kočičí jazýčky" (Czech), Kattentong (Dutch), "kocie języczki" (Polish), "langue de chat" (French), "Katzenzungen" (German). Langues-de-chat -- "cat tongues" -- are classic French butter cookies. Langues-De-Chat Cookies. this link is to an external site that may or may not meet accessibility guidelines. La gourmandise au bout des doigts! Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d'ici et d'ailleurs. 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