date: 2020-10-04T15:03:11.170Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Amy Hanson ratingvalue: 4 reviewcount: 22886 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 268 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, farali savoury pan cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Farali savoury pan cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Farali savoury pan cake is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have farali savoury pan cake using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Farali savoury pan cake: 1. Prepare 1 cup samak rice 1. Prepare 1 cup sabudana 1. Make ready 1 cup grated pumpkin 1. Get 1 cup curd 1. Get 1 tbsp jeera 1. Get As per taste salt 1. Prepare 4 tbsp oil 1. Make ready 7-8 curry leaves ##### Instructions to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that is going to wrap it up for this exceptional food farali savoury pan cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!