date: 2020-11-12T09:02:36.123Z image: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg author: Grace Dean ratingvalue: 4.9 reviewcount: 17587 recipeingredient: - "7 Eggs Boiled" - "10 Strips Bacon Cooked" - "2 Puff Pastry Sheets of" - "1 Teaspoon Pepper" - "to Taste Salt" recipeinstructions: - "Shred the boiled egg into small pieces, add salt and pepper and mix." - "Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry." - "Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it." - "Beat an egg and brush the pastries with the egg wash." - "Bake at 350 degrees for 12-15 mins." - "Done!" categories: - Recipe tags: - bacon - and - egg katakunci: bacon and egg nutrition: 250 calories recipecuisine: American preptime: "PT30M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon and egg puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Bacon and Egg Puff Pastry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Bacon and Egg Puff Pastry is something which I've loved my entire life. They're nice and they look wonderful. Puffed Pastry Braid Filled with Ham, Cheese, and Bacon Yerbabuena en la Cocina. For example, I have a It's a mixture made with an egg yolk, mustard and plenty of cheese that is spread on the puff pastry and baked until bubbly and golden before piling the. Ingredients and step-by-step recipe for Bacon and Egg Puff Pastry Tart. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and egg puff pastry using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon and Egg Puff Pastry: 1. Make ready 7 Eggs Boiled 1. Prepare 10 Strips Bacon Cooked 1. Make ready 2 Puff Pastry Sheets of 1. Prepare 1 Teaspoon Pepper 1. Make ready to Taste Salt I made this Cheesy Egg and Bacon Puff Pastry Tart for the first time last week and it was sooo good, I made it again last night. The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Bacon and egg pie for a late breakfast today. ##### Instructions to make Bacon and Egg Puff Pastry: 1. Shred the boiled egg into small pieces, add salt and pepper and mix. 1. Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry. 1. Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it. 1. Beat an egg and brush the pastries with the egg wash. 1. Bake at 350 degrees for 12-15 mins. 1. Done! Re-crisp them in a warm oven before serving. Bacon and egg pie for a late breakfast today. Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry. So that is going to wrap it up for this exceptional food bacon and egg puff pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!