date: 2020-09-15T07:11:46.871Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Mina Curry ratingvalue: 4.8 reviewcount: 31162 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 108 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, savoury chanadal cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Savoury Chanadal Cake is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Prepare 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Make ready 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Get 1 finely chopped tomato 1. Make ready 3 finely chopped green chillies 1. Get 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Get 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Prepare 1 teaspoon kasuri methi 1. Take 1 tablespoon eno fruit salt 1. Make ready Salt as per taste 1. Get 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that's going to wrap this up for this exceptional food savoury chanadal cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!