date: 2020-12-31T00:59:30.052Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Ivan Willis ratingvalue: 4.4 reviewcount: 32362 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 222 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, african salad (abacha). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. African salad (Abacha) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. African salad (Abacha) is something that I've loved my entire life. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. To begin with this recipe, we must first prepare a few components. You can have african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make African salad (Abacha): 1. Make ready 6 cups wet abacha 1. Get 1/2 cup palm oil 1. Take 3 tablespoon potash water 1. Make ready 1/2 cup ugba 1. Prepare 1 onion bulb 1. Take 2 scotch bonnet 1. Make ready 3 seasoning cube 1. Take 1 tablespoon crayfish 1. Prepare 1/2 tablespoon ground pepper 1. Make ready to taste Salt 1. Take Garden egg 1. Take Dry Fish 1. Make ready Black pepper 1. Get For the peppered kpomo 1. Prepare Kpomo 1. Make ready Onions 1. Get Tattashe 1. Take Shombo 1. Prepare Scotch bonnet 1. Get cube Seasoning 1. Prepare Tomatoes 1. Get Garlic There are many variations to the way this salad is made. African salad is a local food popularly know as Abacha by the igbos. It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. ##### Instructions to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Ingredients used in making abacha or African salad vary from person to person. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. So that is going to wrap this up for this special food african salad (abacha) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. 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