date: 2020-10-14T09:36:46.549Z
image: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
author: Rosie Black
ratingvalue: 4.1
reviewcount: 22407
recipeingredient:
- "1 1/2 cup dosa rice"
- "1/2 cup urad dal"
- "1/2 cup grated coconut"
- "1 inch ginger"
- "leaves Some chopped Coriander"
- "to taste Salt"
- "4 spoon jaggery"
recipeinstructions:
- "Soak rice and Dal over night"
- "Make a paste of rice, Dal, coconut and ginger"
- "Divede it into two parts as we make both sweet and savoury versions"
- "In savoury add salt and chooped coriander you can also add chopped green chilli to it too"
- "In another part add jaggery"
- "Make dosa out of the both separately"
- "Serve with your favorite chutney"
- "I served with coconut chutney"
categories:
- Recipe
tags:
- chitau
- sweet
- and
katakunci: chitau sweet and
nutrition: 176 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
![Chitau sweet and savoury](https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chitau sweet and savoury. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Cafe Sweet & Savoury, Shahid Baki Road. The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank.
Chitau sweet and savoury is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chitau sweet and savoury is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Chitau sweet and savoury:
1. Prepare 1 1/2 cup dosa rice
1. Make ready 1/2 cup urad dal
1. Take 1/2 cup grated coconut
1. Make ready 1 inch ginger
1. Get leaves Some chopped Coriander
1. Make ready to taste Salt
1. Make ready 4 spoon jaggery
See more ideas about Savory, Savoury food, Food. Sweet 'n' Savoury: Lychee pannacotta with Ginger biscuit crumb and Coconut lemon curd. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients!
##### Instructions to make Chitau sweet and savoury:
1. Soak rice and Dal over night
1. Make a paste of rice, Dal, coconut and ginger
1. Divede it into two parts as we make both sweet and savoury versions
1. In savoury add salt and chooped coriander you can also add chopped green chilli to it too
1. In another part add jaggery
1. Make dosa out of the both separately
1. Serve with your favorite chutney
1. I served with coconut chutney
Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Best food in Wilmington, North Carolina. Café, Seafood Restaurant, Southern / Soul Food Restaurant. Andy C. is drinking a Tropical Lightning IPA by Wilmington Brewing Company at Sweet n Savory Cafe.
So that is going to wrap this up for this special food chitau sweet and savoury recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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