date: 2020-10-31T06:03:39.011Z image: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg author: Roxie Gutierrez ratingvalue: 4.4 reviewcount: 29396 recipeingredient: - "4 tbsp maida" - "1/2 tbsp rice flour or corn flour" - "1 tbsp sour curd" - "1 1/2 tbsp lemon juice" - "1 pinch Colour" - "1/2 cup Sugar" - " Oil to fry" - "1/2 tsp Baking soda" - " Chopped badam as required" recipeinstructions: - "Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour" - "Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins" - "Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end" - "Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency" - "Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break" - "Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤" categories: - Recipe tags: - jilebiinstant katakunci: jilebiinstant nutrition: 133 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, jilebi(instant). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Jilebi(instant) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Jilebi(instant) is something that I have loved my whole life. They're nice and they look fantastic. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. To get started with this recipe, we have to first prepare a few components. You can have jilebi(instant) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jilebi(instant): 1. Get 4 tbsp maida 1. Take 1/2 tbsp rice flour or corn flour 1. Make ready 1 tbsp sour curd 1. Prepare 1 1/2 tbsp lemon juice 1. Prepare 1 pinch Colour 1. Prepare 1/2 cup Sugar 1. Make ready Oil to fry 1. Prepare 1/2 tsp Baking soda 1. Take Chopped badam as required As difficult as it may appears to. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. ##### Steps to make Jilebi(instant): 1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour 1. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins 1. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end 1. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency 1. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break 1. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤 Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. Who needs Oreos with milk when they can haveInstant jalebis? Jalebi (Jilebi) is a sweet recipe, popular in South Asia and Middle East. Jalebi is worth a try if you are a sweet lover. So that's going to wrap it up for this exceptional food jilebi(instant) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!