date: 2020-12-19T02:24:59.261Z image: https://img-global.cpcdn.com/recipes/45f297df6d0d5312/751x532cq70/mutton-kesar-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45f297df6d0d5312/751x532cq70/mutton-kesar-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45f297df6d0d5312/751x532cq70/mutton-kesar-pulao-recipe-main-photo.jpg author: Lucinda Powers ratingvalue: 4.9 reviewcount: 25735 recipeingredient: - "1 kg Mutton washed" - "1 kg basmati rice washed and socked" - "2 tbsp ginger garlic paste" - "2 Tbsp coriander seeds" - "2 tbsp fennel" - "2 tbsp rose water" - "as required Few drops kewra" - "as required Some kesar threads and casar colour few drops milk" - "2 cup brown onion" - "1 tsp cumin seeds" - "10 black pepper" - "6 clove" - "4 green cardamom" - "3 black cardamom" - "2 Star Anise" - "3-4 bayleaf" - "1 inch cinnamon sticks" - "1 cup curd" - "1 cup oil" - "1 tsp green chili paste" - "to taste Salt" recipeinstructions: - "Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook" - "Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve" - "Transfer into serving plate and serve with boondi raita" - "Enjoy with your family take care eat well see you again with next recipe bye" categories: - Recipe tags: - mutton - kesar - pulao katakunci: mutton kesar pulao nutrition: 179 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mutton kesar pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mutton kesar pulao is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton kesar pulao is something that I have loved my whole life. They are nice and they look fantastic. Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of sooperchef.pk. To begin with this recipe, we have to first prepare a few ingredients. You can have mutton kesar pulao using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton kesar pulao: 1. Take 1 kg Mutton washed 1. Take 1 kg basmati rice washed and socked 1. Make ready 2 tbsp ginger garlic paste 1. Get 2 Tbsp coriander seeds 1. Get 2 tbsp fennel 1. Take 2 tbsp rose water 1. Prepare as required Few drops kewra 1. Make ready as required Some kesar threads and casar colour few drops milk 1. Take 2 cup brown onion 1. Take 1 tsp cumin seeds 1. Get 10 black pepper 1. Prepare 6 clove 1. Make ready 4 green cardamom 1. Prepare 3 black cardamom 1. Prepare 2 Star Anise 1. Prepare 3-4 bayleaf 1. Prepare 1 inch " cinnamon sticks 1. Take 1 cup curd 1. Prepare 1 cup oil 1. Get 1 tsp green chili paste 1. Take to taste Salt Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. ##### Instructions to make Mutton kesar pulao: 1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook 1. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve 1. Transfer into serving plate and serve with boondi raita 1. Enjoy with your family take care eat well see you again with next recipe bye Learn how to make/prepare Mutton Pulao by following this easy recipe. Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. The rice gets flavored with whole spices and then. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. So that's going to wrap it up with this exceptional food mutton kesar pulao recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!